These 65% dark chocolate buttons are crafted with cocoa beans exclusively grown at Finca La Catarina in El Salvador. Once harvested all post harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.
region _____ tecapan, El Salvador
terroir _____ volcano slopes, volcan de usulutan
altitude _____ 750 masl
producer _____ cyrille beraud
genetics _____ trinitarios finos de aroma
farming _____ complex with cedars, mango, laurer
Transparently sourced with our partner Belco.
150g large dark chocolate buttons min. 65% cocoa solids.
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
Vegan, artificial-free and no additives what so ever.
May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.
Made in Belgium, Ander (TWOBROTHERS BV)