For this 65% dark ground chocolate we used, luna cocoa beans, a flavoursome single Trinitario clone variety, produced by only 2 farms in the south of the Philippines.
Expect a creamy texture, a surprising fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.
region _____ davao, south Philippines
terroir _____ rich biodiversity close to Mount Apo National Park
producer _____ 2 farms led by Auro
genetics _____ single variety cultivar W-10
farming ____ complex agroforestry & experimental post harvest processes
Transparently sourced with our partner Silva.
1500g ground dark chocolate min. 65% cocoa solids.
made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
Vegan, artificial-free and no additives what so ever.
May contain traces of: SOY, MILK, NUTS. Store in a cool and dry place.
Made in Belgium, Ander (TWOBROTHERS BV)